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We’re all about proper pub grub. Freshly prepared, using seasonal and local ingredients.
Hearty pub classics, with a Fellows twist from our incredible Head Chef Terry Hayfield.
Something lighter? Try our snacks and small plates.
We’re all about proper pub grub. Freshly prepared, using seasonal and local ingredients.
Hearty pub classics, with a Fellows twist from our incredible Head Chef Terry Hayfield.
Something lighter? Try our snacks and small plates.
Proper Pub Grub served Tuesday to Saturday 12pm to 8pm
Our Sunday Menu is served Sunday 12pm to 5pm
Bar Snacks are available outside of kitchen hours
Allergies? Our food is freshly prepared in our busy kitchen so we really can’t guarantee our food is allergen-free or that the risk of cross contamination has been completely eliminated. Products that are deep-fried carry an increased risk of cross-contamination.
